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Autumn has arrived at SOHO!

Mornings are darker and evenings likewise, but SOHO have introduced a brand-new menu to brighten the Autumn and Winter months.

Breakfast has made a healthy comeback with new favorites like the breakfast crumble, simply stewed fruits topped with SOHO Cashew Nut Granola. Smashed avocado on toast is now a staple ingredient to many, so has also made the final cut!
Across the whole day there are still plenty of vegan and vegetarian options, but also new hot brioche rolls to feed the carnivore desire. With new appearances from the SOHO Hog Roast, a pulled pork, stuffing, apple sauce and crackling combination served in a brioche roll and made fresh to order. 


A fourth dairy-free milk option has joined coconut, almond and soya milk on the menu! This offers wider choice to fuel the new dairy-free trend, but for some dairy-free indulgence look out for a new range of coloured coffees all created with oat milk and great flavour combinations.   

The new SOHO menu offers simple pairings, that are all packed full of flavour and perfect as we all prepare for the festive indulgence which will hit SOHO this Autumn!